Recipe: Bacon and Cheddar Breakfast Pizza

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I love breakfast pizza. Bacon and cheddar on a pizza? Sold. This recipe is easy, delicious, and fast to cook! Start your day off right with a breakfast pizza!

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 1/2 pound bacon, cooked and crumbled
  • 2 cups (8 ounces) shredded Swiss cheese
  • 4 eggs, lightly beaten
  • 1-1/2 cups (12 ounces) sour cream
  • 2 tablespoons chopped fresh parsley

Directions

1. Roll pastry to fit a 12-in. pizza pan. Bake at 425° for 5 minutes. Sprinkle bacon and cheese evenly over crust.
2. In a large bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned. Yield: 6 servings.