Watermelon, Blueberry, and Jicama Arugula Salad

Image Via Twopeasandtheirpod.com

Image Via Twopeasandtheirpod.com

By: Two Peas & Their Pod

Looking for a fun and fresh salad for this Fourth of July weekend? This salad is sure to be a hit! Looks beautiful on the plate & tastes amazing as well -  sure to please any group gathering or family get-together! Great for the summer and also a great refresher for your body, with all healthy, fresh ingredients! Check out this innovative recipe from Two Peas and Their Pod!

INGREDIENTS:

For the Salad:

6 cups baby arugula
2 cups cubed watermelon, 1-inch cubes
1 cup blueberries
1 cup thin jicama strips
1/3 cup pepitas
1/2 cup crumbled feta cheese

For the Honey Lime Dressing:

1/4 cup olive oil
Juice of 2 large limes
1 tablespoon honey
1 tablespoon finely chopped fresh mint leaves
Pinch of sea salt

DIRECTIONS:

Place arugula in a large salad bowl. Top arugula with watermelon, blueberries, jicama, pepitas, and feta cheese.
In a small bowl, whisk together oil, lime juice, honey, mint, and salt. Drizzle dressing over salad and serve immediately.

Note: you can find jicama in the produce section. Peel and cut it into thin strips.

Republished from TwoPeasandTheirPod.com.

Maria & Josh - Two Peas and Their Pod

Image Via Twopeasandtheirpod.com

Image Via Twopeasandtheirpod.com

Visit Two Peas and Their Pod for this recipe & more! A little about the Two Peas: We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. Join us in our culinary adventures-our kitchen is always open!